A new addition to the Biostation this year the community garden will provide food for the dining hall, an ethnobotanical plot, and space for ecological experiments.
Harvest day! We had a great variety this morning, and everything seems to finally be coming ripe. Lots of delicious greens, kale, beans, squash, cucumbers, beets, swiss chard, and tomatoes. We even cut two beautiful sunflowers to bring down to the dining hall. It's amazing what just a few people can harvest in an hour, and amazing how much fun harvesting can be with friends
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